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Thai Chicken Larb

Thai Chicken Larb

Thai spicy ground chicken.

prep
10 min
cook
20 min
serves
vary
difficulty
Easy
  • #chicken
  • #thai
  • #spicy

Cooked

ingredients

  • 1 lb ground chicken
  • Thai basil leaves
  • Thai chili
  • fish sauce
  • lime juice
  • garlic
  • onions
  • salt
  • pepper

Instructions

  1. Prepare fresh ingredients: Chop Thai basil, chili, garlic, and onions.

  2. Season chicken: Sprinkle chicken with salt and pepper.

  3. Saute aromatics: Heat a large skillet over medium-high heat. Add Thai basil, chili, garlic, and onions. Cook for 1-2 minutes until fragrant.

  4. Add chicken: Add chicken and cook until browned on all sides, about 5-7 minutes.

  5. Add fish sauce: Add fish sauce and lime juice. Cook for 1-2 minutes until the sauce is thickened.

  6. Serve: Serve with rice.